From November 30 to December 22, all of our dining rooms will feature our Holiday Buffet menu. Check it out in the menu section and make your reservation for this special event below!
What better way to inspire students than to have them create dishes from some of the greatest chefs in the industry?
The Great Chefs restaurant features a continental menu inspired by some of the world’s top chefs. The inventive cuisine served in this restaurant pops against the all-white backdrop of the sleek and sophisticated space.
The great chefs’ dishes are inspired by:
- Raymond Blanc
- Gerard Caranello
- Jonnie De Boer
- Stephane Debord
- Maryanne Esposito
- Pierre Gagnaire
- Laurent & Thibault Laplaige
- Michel Lorain
- Pierre Orsi
- Paul Clerehugh
- Georges Perrier
- Christina Pirello
- Michel Rostang
The Great Chefs
take a virtual tour of the great chefs restaurant
Reservations may also be made by calling (215) 222-4200.
Please note: From November 30 to December 22, we will offer only our annual Holiday Buffet in all of our dining rooms. Our Buffet menu is $50 per person (not including beverages, tax, or gratuities). For parties of 9 or more, please email Mr. Philippe McCartney at firstname.lastname@example.org.