B.S. in Pastry Arts Candidate, Graduating July 2018
Encouraged by her lifelong passion for baking, Kim Stefanelli pursued getting an education in Pastry Arts at Walnut Hill College and graduated with her A.S. degree in March, 2017. Kim is continuing to get her B.S. in Pastry with a graduation date of July, 2018. Kim participates in many on campus clubs (Chocolate Club, Cake Decorating, Food Photography, Sports and Recreation, etc.) and loves to help out the chefs on her free time. She enjoys teaching others and watching herself grow at college and in the work field. Kim is currently employed with the Stephen Starr restaurant industry working both Continental Midtown and Pod as a Pastry Cook.