While the city sleeps, dough is on the rise. In the early hours of the morning, our pastry arts students begin their day of baking fresh breads, croissants, muffins and danishes.
Simultaneously, there is a group of students preparing freshly made cakes, tortes and individual French pastries under the guidance of our Certified Executive Pastry Chef Instructors. There are cookies to be baked, pie crusts to be crimped, baguettes to shape and mousse to be made. All our items are prepared daily to the highest of standards, benefiting both our Pastry Shop customers and our students' learning experience.
Enjoy a hot breakfast or a quick morning sandwich. A distinctive variety of pastries and traditional favorites are available all day. A comfortable atmosphere in a quaint setting allows for an enjoyable and relaxing experience.
The students of The Restaurant School at Walnut Hill College prepare a bill of fare to delight from Monday - Saturday. We invite you to enjoy their work and talents, displayed in the Pastry Shop 7:30am - 6:00pm on those days.
The Pastry Shop
at The Restaurant School
at Walnut Hill College
215.222.4200
Open Daily
Monday - Saturday
7:30am - 6:00pm
Please Note: our restaurants, the pastry shop, and the college store will close on Saturday, July 3, 2010 and will remain closed for the summer break. The pastry shop will reopen on Thursday, September 2, 2010, the restaurants will reopen Tuesday, September 7, 2010, and the college store will reopen Wednesday, September 1, 2010. For information or to make reservations for a future event, please call 215-222-4200.